1 yellow cake mix prepared according to directions on box
8 ounces cream cheese
1 cup milk
3 3/4 ounce vanilla pudding
20 ounce crushed pineapple- undrained
12 ounce Cool Whip
Mix cup of the milk and cream cheese. Add dry pudding and mix well. Spread over cooled cake. Spread pineapple over cream cheese mixture. Spread Cool Whip over top.