Monday, June 23, 2008

Layered Tex Mex Dip

For Bean Layer mix together-

32 ounces refried beans (can is okay but homemade is better)
2 Tbsp lemon juice
2 tsp chili powder
1 tsp each, minced garlic, ground cumin and hot pepper sauce

Mix above ingredients in a bowl and transfer to a large serving plate with spatula. (A pie plate is the perfect size)

Guacamole layer-

2 ripe avocados
1 Tbsp each fresh lime juice and chopped cilantro
i tsp minced garlic and salt to taste
3/4 cup sour cream
2/3 cup cheddar cheese

Mash up avocados and add spices and garlice and salt. Spread over bean layer.

Salsa Layer- mix all together-

1 large tomato, seeded and chopped
green onions
chopped cilantro
1 Tbsp fresh lime juice
1/2 tsp minced garlic
1/2 tsp salt

Top Guacamole layer with above ingredients. Cover and refrigerate. Serve with tortilla chips! Yum!

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