Sunday, June 22, 2008

Mandarin Orange Cake

1 package white cake mix prepared as according to directions.

Cook cake. In a bowl combine and spread over cake.

1 can mandarin oranges undrained
8 ounces Cool Whip
1 can crushed pineapple undrained
1 package instant vanilla pudding mix- prepared as directed on box.

I would do this a tad different- I would pour the fruit and juices over the cake, then spread pudding on top of the cake then top with cool whip. Just my personal preference.

1 comment:

LouAnne said...

Lil: do you make the pudding as directed on the box or do you sprinkle the dry pudding mix over?
I'm loving all your recipes and today I think I found something to make for a pot luck we have to go to tomorrow nite!