Saturday, June 28, 2008


Filling Ingredients-

1 pound ground beef or pork (I prefer pork) (raw)
1 tsp salt
8 minced green onions
2 cups chopped cabbage
1 cup bean sprouts
1 T soy sauce (Korean is best for sure)
1/2 cup tofu, soft Korean is best) tubul- all liquid squeezed out
2 garlic cloves minced

20 ounce won ton wrapper
egg whites for sealing

1 T sesame seeds

Combine all filling ingredients. Put 1 tsp (or more) of filling in center of wonton wrapper. Form into a circle Seal with egg white. Pan fry or steam so meat is cooked thoroughly.

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