Tuesday, June 24, 2008

Butter Mochi

Love it or hate the glutinous rice texture- this recipe comes from the Hawaiiaian Islands.

1 pound (yes 1 pound) butter or margarine
1 pound mochiko flour (rice flour- the brand is called Mochiko)
2 1/2 cup sugar
5 eggs
1 1/2 cup milk
1 can coconut milk (12 ounces)
1 tsp vanilla
2 Tbsp baking powder

Grease pan. (I forgot what size pan I used for this. Either 15by10 or 13by9) Bake 450 for one hour.

* I baked this for less and it was very brown on the edges. Reduce oven temp and watch. So good!

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