Saturday, June 28, 2008

Thick Crust Pizza Dough

1 1/2 cup water (105*- 115*)
3 Tbsp veg oil
1 Tbsp sugar
1 tsp salt
2 pkgs dry yeast
4 1/2 cups flour (I use about 3 1/2 cups of this)

Combine warm water and yeast. Wait until bubbly. Add oil, sugar and salt. Add flour a cup at a time mixing after each addition. Turn on floured surfact and knead till smooth and elastic. Shape into ball and place in greased bowl. Turn to grease top. Cover and let rise till doubled free from draft. Punch dough down and divide in half. Lightly grease hands and pat into 2 lightly greased pizza pans. Cover and let rise till doubles

Add desired toppings-
24 ounces Mozzarella Cheese, etc

Bake 450 for 10 minutes.

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