Wednesday, June 25, 2008

Hay Hand Rolls

Another great recipe from Debbie.

1 Tbsp sugar
1 pkg yeast
1 cup warm water
1 Tbsp salt
3 cups water
4 cups flour

Combine yeast and 1 cup water. Stir in salt, sugar,3 cups additional water and 4 cups flour. Stir till bubbly. Cover and set aside several hours or overnight)
3 eggs beaten
1 cup shortening melted
1 cup sugar
6 cups flour

Add melted shortening, 1 cup sugar, 6 cups flour (approximately) to make soft dough. Knead till smooth and elastic. Let rise till double. Punch down and shape into 30-36 rolls. Place side by side in greased pans. Let rise till double. Bake 375 15-20 minutes. Cover with foil if neccesary to prevent overbrowning while baking. Spread with melted butter on top after baking.

Brown and Serve-
Bake at 275 for 40 minutes and store in freezer

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