Friday, June 20, 2008

Moms Dark Cocoa Brownies

These are soft, moist and delicious!

1 & 1/3 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/4 cup cocoa
2 cups sugar
4 eggs, beaten
1 cup oil (don't skimp here, this makes them very moist)
2 teaspoons vanilla

Add sugar to eggs and beat on low. Add oil and vanilla, and blend. Add dry ingredients and mix. Bake in a greased 9X13 inch pan at 350 degrees for 30-35 minutes.

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