Monday, June 23, 2008

Egg Pie

9 inch crust

1 large can of Pet milk or 1 cup milk
5 eggs
1 1/2 cups of sugar
1 1/2 sticks of margarine (room temp.)
1/2 tsp of nutmeg
2 tbsp flour
2 tbsp lemon flavor (some like vanilla extract)

Make pie shell according to your own pie shell directions and bake it.

Mix all ingredients really good and pour into pie crust. Bake at 325 degrees F for 45-55 minutes, or until an inserted knife comes out clean. Do not overcook.

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