Monday, June 16, 2008

Hot Fudge Sauce

1 tall can milk (16 ounces?)
1/2 stick butter
16 ounces chocolate chip
1 1/2 tsp vanilla
1 cup of sugar

Place in saucepan and melt all ingredients together on very low heat till melted with whisk. Do not turn heat too high or it will hot. Can be served over ice cream or drizzled over cake or other chocolatey desserts.

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