Wednesday, June 18, 2008

Creamy Tuna

You will either hate this or love it- there is no middle ground. If you like dishes such as chicken ala king or sausage gravy (except with tuna) you will probably like this.

In pan melt-
3 Tbsp butter
4 or so Tbsp onions chopped or sliced thinly

Cook till onions are done and add-
3 Tbsp flour

Cook till bubbly and add-
one can tuna well drained
1 1/2 cup milk

Cook over low heat till thickened. Stir in

1/2 cup sour cream

Serve over biscuits, rice or egg noodles

(I would add frozen peas and carrotts to this)

No comments: