Saturday, June 21, 2008

Baked Mushroom Chicken

4 boneless skinless chicken breasts
1/4 cup flour
3 Tbsp butter divided
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/4 tsp salt
1/8 tsp pepper
1/3 cup shredded mozzarella
1/3 cup Mozzarella Cheese
1/4 cup sliced green onions

Flatten each chicken breast in plastic bag with mallet to 1/4 inch thick. Place flour in bag and coat each piece of chicken by shaking it in flour.

In large skillet brown chicken on both sides. Tranfer to a greased 13by9 pan. In the same skillet saute mushrooms in the remaining butter. Add chicken broth, salt and pepper. Bring to a boil and cook for 5 minutes or till liquid is reduced to 1/2 cup. Spoon over chicken. Bake uncovered at 375 for 15 minutes until chicken is done. Sprinkle with cheeses and put back in oven till melts.

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