Saturday, June 21, 2008


This is a nice and spicy dip for chips.

1 1/2 lbs. Ground Beef
1 Can cream of mushroom soup
1 lb. Velveeta Cheese
1 Cup Salsa
2 tsp Chili Powder
1/4 Cup of butter

In a pan cook and drain fat off of ground beef. Add all ingredients to your crock pot (or pot)and let cook, stirring occasionally. Spoon over chips or use as a dip for chips.


Anonymous said...

I made this dip for our BBQ as a side for the chips and it was a hit. I forgot to take a picture but I don't think the picture would have been very pretty because this is just a very cheesy sauce but it is delicious.

Life's A Tomato said...

Fantastic dip! I sub'd spicy sausage for the beef. This is the perfect party dip. Thanks for posting it.