Wednesday, June 25, 2008

Mom's Vegetable Beef Noodle Soup

I watched my mom make this and jotted down the ingredients. Sorry it is so vague...

Cut chuck roast in cubes. Season with your choice of seasonings. Fry in a bit of oil till cubes are well browned on all sides. Do not discard all of the pan drippings and crumbs.

Add some onions (green onions if you have it) carrots, celery and add to the pot. Simmer till chuck is tender. Add some spagetti noodles and enough liquid and cook till pasta is done.

Add some salt, pepper and beef bouillion to taste.

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