Sunday, June 22, 2008


1 ripe avocado peeled, seed removed and set aside
1 Tbsp lemon juice
1/3 cup finely chopped red onion
1/3 cup finely chopped green pepper
1/4 tsp chili powder
1/4 tsp salt or to taste
1 ripe tomato, sliced in half and squeeze seeds out.

Mash avocado with lemon juice. Fold in veggies, seasonings and stir till smooth. Chop tomatoes and fold in. Serve immediately. Serving with the pit will help to prevent discoloration. Can be chilled but might discolor

No comments: