Wednesday, June 18, 2008

Hot Fudge Pudding Cake

This bakes up to make a chocolate cake floating in chocolate sauce. Great served with ice cream or stands alone.
Cake portion-
3/4 cup sugar
3 Tbsp cocoa (unsweetened powder baking kind)
1 cup flour
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup butter or marg melted
1 1/2 tsp vanilla extract

Preheat oven to 350. Combine sugar, flour, cocoa, baking powder, and salt. Blend in milk, melted butter and vanilla. Pour batter into 9 by 9 pan.

In small bowl combine-
1/2 cup packed brown sugar
1/2 cup sugar
4 Tbsp cocoa (same kind as above)
1 1/4 cup hot water

Preheat oven to 350. In medium bowl combine 3/4 cup sugar, flour 3 Tbsp cocoa, baking powder and salt. Blend in milk, melted butter and vanilla. Beat till smooth. Pour batter into a 8by8 pan or 9by9 that has been greased. In small bowl combine remaining 1/2 cup sugar, brown sugar and remaining 4 Tbsp cocoa. Pour water/chocolate mixture over top of cake and do not stir. Bake 40 minutes till center is almost set. Let stand 15 minutes Spoon into dessert dishes spooning remaining sauce on top. Great hot and with ice cream.

Double for 13by9 pan

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