This is a very tasteful and colorful dish. For those who are vegans or vegetarians this is a good dish for them too.
Servings: 2 to 3
Preparation: 10 min.
2 tablespoons olive oil
3 green onions, sliced
3 garlic cloves, minced
2 bell peppers, deseeded and diced
1 cup champignon mushrooms, sliced
1 tablespoon chinese rice wine ( optional )
2-3 tablespoons soy sauce
1 teaspoon of sesame oil
1. Heat oil til really hot
2. Stir fry onions (1 min), then garlic (20 sec.)
3. Add peppers, mushrooms. Stir fry until it becomes a bit soft. (about 2 min.)
4. Add the chinese rice wine and soy sauce and continue to stir for 2 mins.
5. when done, remove from heat and add the sesame sauce mixing it all together, and serve.