1) 1/2 cup miracle whip
2) 2 Tablespoons flour
3) 1/4 teaspoon salt and pepper
1 cup milk
1 cup shredded medium cheddar cheese
4 cups sliced, peeled potatoes, partially boiled
Combine numbers 1, 2 and 3 in a saucepan. Gradually add milk, and cook til thickened. Stir in cheese until melted. Place potatoes in a greased approx. 2 quart pan, and pour sauce over potatoes. Bake at 350 degrees til tender, approx. 40 minutes.