Saturday, August 27, 2011
I tasted this recently and came up with my own version. So Yummy!
Chicken Breasts grilled, boiled or cooked any way. Any chicken meat is great as long as it's deboned.
Celery stalks- chopped up into small pieces
Finely chopped onion
Green seedless grapes cut in half
Cajun seasoning, Lawry's seasoning, Poultry seasoning, tarragon- whatever you like and have on hand
Cut up chicken, veggies and fruit. Throw in as much almond slivers as you like- they give a great crunchy texture. Bind together with as much mayonaisse as you need to hold it together.
Serve with a great whole wheat bread with lettuce on top. Sprouts would be awesome too! Would be great on crackers too~