Sunday, June 22, 2008

Overnight Sausage Breakfast Casserole

1 pound bulk sausage ( I love Jimmy Dean)
6 slices bread
1 1/2 cup grated cheese
8 eggs
2 cups half and half
1 tsp salt
1 tsp basil
1 tsp dry mustard
pepper to taste

Brown the sausage, stirring to crumble. Drain well. Cut bread into cubes and spread evenly in greased 9 by 13 pan. Sprinkle sausage on top of bread. Sprinkle with half of cheese. Combine remaining ingredients and beat well. Pour over all. Cover and refrigerate overnight. Bake 350 for 30 minutes. Add remaining cheese. Melt cheese in oven. Let sit a few minutes before serving.

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