Saturday, June 21, 2008

Sweet Potato Casserole (13by9)

2 large cans sweet potatoes
3/4 cup sugar
3/4 cup brown sugar
1 tsp pumpkin pie spice
2 eggs
1 cup evaporated milk
2 tsp vanilla
mini marshmellows

Drain one can of sweet potatoes. Beat all ingredients ( excluding marshmellows) together and put in greased 13by9 pan. Bake at 350 till knife inserted comes out clean. Top with marshmellow. Return to oven and brown marshmellows.

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