Thursday, June 19, 2008


After making recipe for Mom's Homemade Crepes make filling for crepes.

There are quite a few variations but here are a few-

One cup of cottage cheese
1/4 cupgranulated sugar
8 ounces cream cheese
1/4 cup sugar
dash vanilla

8 ounces Cottage cheese
1/4 cup sugar
jam or jelly

Put some filling in your crepe and fold edges over and then roll up taking care to keep crepe tight and rolled up so no filling leaks. Fry in hot oil till golden brown. Serve with fresh whipped cream.

No comments: