Thursday, June 19, 2008

Jalapeno Chicken

2 1/2 pounds chicken deboned and chopped up
1 clove garlic minced
jalapeno peppers ( I use 1 fresh but recipe calls for SIX!!!)
1 medium onion chopped
2 Tbsp oil
1 can cream of chicken soup
1 pkg frozen chopped spinach (spinach haters won't know it's in there!)1/2 tsp salt
1 pint sour cream
1 pkg tortilla chips (8 ounces)
1/2 pound shredded Monterey Jack Cheese

Simmer garlic and next 7 ingredients till spinach is cooked. Stir in salt, chicken and sour cream. Preheat oven to 350. In greased 13 by 9 pan layer, chips, sauce, cheese. Repeat, topping with cheese. Bake till cheese is melted and sauce is hot.
If you need help making this dish, I have added a video. Enjoy!!

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