Thursday, June 26, 2008

Swedish Meatballs


Soak bread in milk till moistened. Add all meatball ingredients and roll into balls. Bake 350* till done. Drain off grease thoroughly. Put meatballs in greased casserole dish.

1 lb. ground beef
2/3 cup milk
1/2 cup bread( I use any bread I have on hand)
1 egg
1 tsp. onion powder
1 tsp. salt
1/4 tsp. nutmeg
Pepper to taste


While meatballs are cooking make sauce.Whisk together till mixed together

1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
Kitchen Bouquet for color ( not neccesary) and cover meatballs with sauce.

Pour sauce over meatballs and bake 350* till meatballs are thoroughly cooked.

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