Wednesday, September 29, 2010

Easy Chicken and Dumplings

Eat it and Weep =)

10 ounces (frozen) chicken tenderloin or 1-2 chicken breasts
3-4 cans of chicken brot
1 stick butter or margarine
frozen mixed veggies of your choice
1 can evaporated milk
1 can Grands Biscuits

Boil Chicken in broth till done. Remove chicken and cut up in bite size pieces. Set chicken aside.

Add 1 stick of margarine to the broth. (I tried to make this without and it doesn't taste as good) Bring to a boil.

Meanwhile, Heat up veggies in the microwave and roll out biscuits on cutting board, dipping in flour if neccesary to prevent sticking. Cut each biscuit into four strips- they will not be uniform sized. Place biscuit pieces in boiling broth. Cover and cook dumplings until they swell up and then shrink back down- approximately 10 minutes or so. Add can of milk and vegetables and stir gently.