Tuesday, June 17, 2008

Enchilada Sauce

Prepare roux-
3 Tbsp oil
2 Tbsp flour

1/2 tsp oregano
1/4 tsp cumin
1/4 tsp garlic powder

Add 2 cups beef broth and cook on low heat till thickened.

Add 2 cans tomato puree (10 ounces each)


*note- this amount of sauce can be used with two large pkgs of ground beef from Sam's club/Costco (13 pounds)

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