Saturday, July 26, 2008

Buttered Egg Noodles (no drain)

I had to fiddle around with the amount of water and ended up adding about 4 Tbsp extra.

2 Wyler's chicken bouillon cubes
1 1/2 cups water
1/2 cup real butter
8 ounces egg noodles

Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat. Add egg noodles. Cover and Cook until noodles are desired texture stirring frequently. (I added an extra 4 TBSP of water) The recipe calls for adding the remaining 4 TBSP of butter which is entirely unneccesary. Sprinkle with Parsley.


Anonymous said...

add Parmesan cheese for great cheesy flavor

Lil said...

Thanks for the great tip anonymous! I will definitely do that~