This will magically seperate into two layers!
1 1/2 cups boiling water
1 pkg (4 svgs jello)
8 ounces Cool Whip
Additional Cool Whip for topping
1 cup fresh berries for garnish
Stir boiling water into dry gelatin in medium bowl at least two minutes until completely dissolved. Add whipped topping and stir until mixed and completely melted. (will be thin) Fill dessert cups with gelatin mixture. Refrigerate at least 2 hours until layers seperate. Top with Cool Whip and fresh berries