Sunday, June 26, 2011
3-5 tablespoons lemon juice (depending on taste)
1 1/2 tablespoons tahini (I used more!)
2 cloves fresh garlic, crushed
1/2 teaspoon salt- add more to taste
2 tablespoons olive oil
Blend all in blender leaving some of the chunks for texture. Add a bit of the liquid from garbanzo beans- or more olive oil- if you need more liquid to blend. Dust with Paprika.
Serve with vegetables, pita bread or crackers to dip. One of the most wonderful foods in the world! Definitely!
Monday, June 20, 2011
1 can of mandarin oranges- refrigerated and not drained
1 can of tropical fruit- refrigerated and not drained
frozen strawberries or other fruit
1 box of instant banana pudding
Whisk together fruit and pudding in large bowl till dissolved. Stir in desired amount of marshmellows and Cool Whip. Will thicken overnite in ref.
Friday, June 03, 2011
Cookie Cut a whole in your bread and pull out the center. You can use a glass, cookie cutter or anything your heart desires! (I used a crystal light container cut down that I use for biscuit cutting) Butter one side of the bread.
Make sure your non-stick pan is *really* non stick. If it isn't go ahead and add some butter or oil to the pan just in case or it will get messy. (ask me how I know!) Place butter side up bread in pan over medium heat and...
...crack egg in the middle.
You can break your yolk if you like and add salt, pepper, whatever you like.
When bread is nice and golden brown and eggs are cooked to your desired doneness- FLIP!
Fry the little rounds and add as presentation.