Sunday, June 22, 2008

Pepperoni Pizza

1 pkg yeast (1 Tbsp)
1 cup warm water
2 1/2 cups flour (might need a bit more)
2 Tbsp oil
1 tsp sugar
1 tsp salt

Dissolve yeast in warm water. Mix together dry ingredients. Mix dry ingredients into wet adding more flour if neccesary. Pat or roll onto pizza pan. Let rise 5 minutes. Spread with pizza sauce- recipe follows-

Pizza Sauce-
8 ounce tomato sauce
1 tsp oregano
1 tsp basil
1/4 tsp garlic powder
1/8 tsp pepper

Mix all together and spread on pizza crust.

Add your choice of toppings-

Bake 425 till cheese melts and crust is a golden brown. (I forgot to write the time down but this crust is pretty thin and should finish quickly.

No comments: