Monday, June 23, 2008

Quick Caramel Sauce

Great for a topping on a cake or with ice cream-

4 Tbsp butter
1 1/2 cups brown sugar
1 tsp vanilla
1/4 cup heavy cream

In saucepan over med heat melt the butter and brown sugar. Stir in vanilla and cream. Bring to a simmer and adjust the heat to maintain a slow simmer. Simmer 5 minutes. Serve immediately.

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