Monday, June 16, 2008

The Easiest Spanish Rice Ever

If this rice is too spicy for you, you may want to try the Medium Pace Chunky Salsa.

2 Cups uncooked white rice
2 Tbsp of oil
1 Cup of Pace Chunky Hot Salsa
2 to 3 cups of chicken broth (follow the package of your rice for water ratio and use that)

You can add some of the following seasoning if you want to:
Garlic powder
onion salt
sazon or adobo
salt & pepper to taste.

I fry rice in oil until a little tan or brownish color. Add the chicken broth and salsa and seasonings to rice. Cook on Medium heat. When rice pokes through all over then cover and let simmer until done.

NOTE: If you burn the rice on the bottom be careful to not scrape the bottom of pan or you will get the burned rice taste thruout. Just take the rice that is on top of that and serve it.

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