green onions- cut up one inch thick or however you like
carrotts- sliced up
mushrooms- sliced up
cabbage cut up in bite size pieces
cooked spinach- on bunch- drained and chopped up
noodles- (sometimes called glass noodles) or sweet potatoe noodles (고구마) 1/2 pound or so
Boil noodles till done and drain. Meanwhile saute veggies in oil till crisp tender. Mix together veggies and remaining ingredients. Add more soy sauce, sesame oil and pepper to taste.