Monday, June 16, 2008

Corn with Cream Cheese & Bacon

1 bag of frozen corn
1/2 of a block of 8 oz cream cheese
4 slices of bacon or more if wanted (cooked and crumbled)
a dash of Lawry's season salt

Mix together the corn and softened cream cheese. Put in Microwave until heated thoroughly. Take out and add a dash of the Lawry's season salt and crumble up the bacon and add it to the corn mixture. Place back in microwave for a little bit until nice and hot.

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