Saturday, June 21, 2008

Virginia's Chicken and Pork Adobo

This is the best Adobo I have tasted and I believe it is because of the cinnamon. I know it isnt traditionally used in Adobo but this is over the top!!! Mahalo Virginia!!!

5 pound bag chicken wings
pork belly sliced thin
1/2 cup vinegar
2/3 cup water
3 Tbsp soy sauce
1 tsp peppercorn
1 inch ginger crushed
4 garlic cloves crushed
3 bay leaves
1/2 cinnamon stick

Place pork in pot with very little oil. Mix together vinegar, water, soy sauce, peppercorn, ginger and garlic. Add half the mixture to pot and boil chicken till liquid evaporates. Stir in 1 Tbsp additional soy sauce. Remove and set aside chicken. Add pork belly and fry in its own oil. Add the rest of the marinade, bay leaves and cinnamon and bring to a boil. Cover. Stand by checking and stirring making sure to not burn. Add pork when chicken is tender Add 1 Tbsp more soy sauce and 1/4 tsp of paprika

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