Wednesday, January 26, 2011

Brownie Covered Oreos

1 Brownie mix (or use your own brownie recipe)

1 package Oreos, I used the Chocolate ones

White chocolate, melted for drizzle, or Wilton White frosting pen works great

White nonpariels Sprinkles

1. Preheat oven to 350 degrees F. Prepare brownie batter according to package directions. Leave in mixing bowl. Dip Oreos in brownie batter then place in bottom of cupcake tins that have been generously sprayed with cooking spray. Bake for 12-15 minutes, until brownies are cooked through (doesn’t take long). As soon as you remove, take a plastic knife and run along edges, (this is VERY important so you get the cookie out with brownies not stuck to pan

2. Let cool for 5 minutes and remove.

3. Drizzle with melted white chocolate and/or sprinkles. Or top with a Hershey's kiss.

Makes entire package of Oreos

Chocolate Eclair Delight

I had this today and it was so YUMMY!

1 box of graham crackers
2 boxes of (french) vanilla pudding- prepared as directions on box (I've used banana pudding and it tasted great as well)
1 container cool whip
1 container chocolate frosting

Arrange graham crackers on bottom of 13x9 pan covering entire bottom. Whip cool whip and prepared pudding together on top of graham crackers. Add another layer of crackers and pudding mixture and, lastly, top with graham crackers. Refrigerate until cold and spread frosting on top. Place back in refrigerator until ready to serve.