Sunday, June 15, 2008

Turkey (or Chicken) Tetrazzini

Another recipe from Debbie.
Grease 15by10 casserole dish

2 cups chicken, deboned and chopped- set aside

Melt butter till bubbly and add flour, making a roux till bubbly. Add salt and pepper. Add chicken broth and cream/milk. Cook on low heat till thickened. Add soup and remaining ingredients.

1/4 cup butter
1/4 cup flour
1/2 tsp salt
dash pepper
1 can mushrooms drained
1 can cream of mushroom soup
1/2 cup parmesan cheese
1 cup chicken broth
1 Tbsp parsley flakes
1 cup cream or milk

1 pound spaghetti- cooked.

Top with Bread Crumbs and or cheese if desired.

Bake 325 for 30 minutes or till golden

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