Boil egg noodles and drain.
3-4 pounds of chicken deboned and cut up
8 ounce cream cheese
2 cans cream of chicken
2 tsp poppy seeds
Mix all together and heat up.
Place noodles in greased casserole dish. Pour chicken mixture on top. Crush Ritz crackers that has been tossed with melted butter. Bake at 350 till brown on top
*this originally did not have any starch in it but I added it. It needed some kind of stretcher in it.