Monday, June 16, 2008

Night Before Casserole

2 cups UNCOOKED elbow macaroni
2 cups cooked chicken, turkey, tuna or ham ( have done tuna and chicken)
2 cans cream of mushroom soup
1/2 pound American Cheese
3 hard boiled eggs cut up
2 cups milk
2 Tbsp chopped onion
2 Tbsp chopped celery
Pimento or green pepper to taste

Mix all (yes all- even the uncooked noodles) together and refrigerate overnite. Bake one hour at 350.

Tripled Recipe fits in large 15x10 and 13x9 pan.

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