Monday, June 16, 2008

Chicken Puff Pastry Roll

Hot Filling- mix and heat in microwave
2 cups chopped chicken
1 cup sour cream

1/3 cup butter
1 cup water
1 cup flour
4 eggs

Have mixer handy and grease jelly roll pan or cookie sheet. . In metal saucepan bring butter and water to boil. Add the flour and beat till mixure forms a ball and sticks to sides. Add the eggs one at a time and mix well. Spread onto greased cookie sheet and bake at 375 for 20 minutes. The pastry will be very puffy but will deflate. Carefully remove pastry from pan and place on clean surface Spread hot filling over pastry dough and carefully roll up. Sprinkle with cheese if desired.

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