1/2 cup chopped pecans or walnuts
1/2 cup sugar
1/2 cup brown sugar
(you can use 1 cup brown sugar instead of white and brown sugars)
1 tsp ground cinnamon
2 pkgs refrigerator biscuits
1 stick butter
Grease cake pan. Cut each biscuit into four pieces. Combine sugars and melt margarine. Dip each biscuit piece into butter then sugar and place in pan. Sprinkle with remaining sugar. Bake 350 about 20-30 minutes. Let cool a bit and invert onto serving platter.