Another great recipe from Debbie.
1 cup chopped pecans
1 can coconut ( I use coconut in the bag but I forgot exactly how much. I will post back and correct the amount next time I make this- I believe it is one cup of coconut)
1 box German Chocolate Cake mix-
8 ounce cream cheese
1 stick margarine
1 box confectioners sugar (10X)
Grease 13 by 9 pan. Spread pecans and coconut in bottom of pan. Mix cake mix according to the directions and pour into pan. Melt together cream cheese, margarine, and confectioners sugar and pour on top of cake batter.
Bake 350 for one hour till good and brown.