Wednesday, June 11, 2008

Upside down Rhubarb Cake

5 Cups Rhubarb
1 Cup Sugar or more
1 Pkg. Black Raspberry jello-dry
3 Cups mini marshmallows
Yellow cake mix-mix as directed

Put in pan in order given up above, Pouring cake mix on top of it all.

Bake at 350 degrees for 45-60 min.

Using a bundt cake pan makes this pretty. If you don't have one use a regular cake pan.

Use Cool Whip if desired!!

1 comment:

Lil said...

This sounds delish!!!! Where can we get rhubarb in Korea???? lol Do you have the recipe for Rhubarb Crisp?