Sunday, June 15, 2008

Noodles Romanoff

8 ounces egg noodles- cooked

Sauce ingredients-
2 cups sour cream
1/4 cup grated parmesan (fresh)
1 Tbsp green onion (chives)
1 tsp salt
1/8 tsp pepper
large clove garlic
2 Tbsp butter, melted

Parmesan Cheese or White Cheese

Combine sour cream together and toss egg noodles together with it. Pour into greased casserole dish and top with more cheese. Bake 20 minutes

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