Friday, June 13, 2008

King Ranch Casserole

2 Tbsp margarine
1 medium onion, chopped
1 green pepper chopped
1 red pepper chopped
3 cups cooked chicken cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 10 ounce can diced tomatoes and green chilies
1 tsp chili powder
1 tsp ground cumin
2 cups tortilla chips
2 cups shredded cheddar

Preheat oven to 350. Melt butter in skillet Add veggies and saute till tender. Stir in seasonings. Stir in soups, chicken, and tomatoes and bring to simmer. Layer chips, soups and cheese and repeat. Top with cheese.

325 45 minutes or till heated through and cheese is bubbly

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