4 chicken breasts, deboned and skinned
1/2 cube butter
1 pkg Italian seasoning (zesty)
1 can cream of mushroom soup
1 (8oz.) pkg. cream cheese
Put butter and chicken in crockpot. Sprinkle Zesty Italian mix over chicken pieces. Cook 3-4 hours on high or 6-7 hours on low heat.
1/2 hour before serving melt cream cheese and soup in sauce pan. Pour into crockpot. Stir until blended with butter. Serve sauce over rice or noodles.
This recipe is easy, fast, and yummy!!