Monday, June 09, 2008

Creamy Italian Crockpot Chicken

4 chicken breasts, deboned and skinned
1/2 cube butter
1 pkg Italian seasoning (zesty)
1 can cream of mushroom soup
1 (8oz.) pkg. cream cheese

Put butter and chicken in crockpot. Sprinkle Zesty Italian mix over chicken pieces. Cook 3-4 hours on high or 6-7 hours on low heat.

1/2 hour before serving melt cream cheese and soup in sauce pan. Pour into crockpot. Stir until blended with butter. Serve sauce over rice or noodles.

This recipe is easy, fast, and yummy!!

1 comment:

Jackie said...

This recipe sounds good, and easy is my cup of tea! Anything with cream cheese in it has got to be delicious!
Jackie M.