Friday, June 13, 2008

Cream Cheese Yogurt Pie

1 block cream cheese
1 container (sm) any flavor yogurt pie (1/2for filling and half for topping)
1 cool whip
1/3 cup sugar
2 tsp vanilla

Soften cream cheese and mix in sugar. Blend in half of yogurt, vanilla and cool whip. Pour into prepared graham cracker crust. Top with remaining yogurt.

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