I had to fiddle around with the amount of water and ended up adding about 4 Tbsp extra.
2 Wyler's chicken bouillon cubes 1 1/2 cups water 1/2 cup real butter 8 ounces egg noodles
Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat. Add egg noodles. Cover and Cook until noodles are desired texture stirring frequently. (I added an extra 4 TBSP of water) The recipe calls for adding the remaining 4 TBSP of butter which is entirely unneccesary. Sprinkle with Parsley.