Saturday, July 05, 2008

Orange Creamsicle Cake

1 box Duncan Hines lemon supreme cake mix
1 (6 oz.) box orange gelatin

Bake cake according to directions on box. Let cool. Mix gelatin with 1/2 cup cold water and 1/2 cup hot water. Poke holes in top of cake and pour gelatin mixture over cake. Refrigerate for 1 hour.

ICING:

1 (8 oz.) container whipped topping
1 tsp. vanilla
1 (3 oz.) box instant vanilla pudding
1 1/2 c. milk

Mix ingredients together with beater. Add red and yellow food coloring to make icing orange. Spread on cake.

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