Tuesday, July 01, 2008

Peanut Butter Pie

1/2 cup sugar, brown
1/2 cup sugar
1/2 cup peanut butter, creamy I used 3/4 cup
2 egg
2 tablespoons flour
1 1/2 cups milk
1 tablespoon vanilla I just used 1 teaspoon of vanilla
1 pie shell, 9", baked

In a saucepan, combine the sugars, peanut butter, eggs
and flour.
Gradually stir in the milk. Cook over moderate heat,
stirring constantly, until thick.
Don't boil. Remove from heat and stir in the vanilla.
Pour into the baked pie shell and chill. Serve with
whipped cream. Serves 6.

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